• The machine housing is completely closed and features an integrated ventilation system. The complete machine body, all functional parts and the bowl are made of stainless steel, including outlet screw.
  • Foil switchboard for input of all nominal values with digital display for knife shaft speed, bowl rotations and temperature. Limit stop for temperature and bowl rotation.
  • Programmable control for storing of 26 recipes, with 11 steps.
  • Strict hygienic requests due to HACCP rules -> can be kept easily with the construction of the SUPRA Bowl Cutter.
  • All side covers and foil switches are embedded into machine housing.
  • Hygienic cleaning in short time due to smooth surfaces.
  • Very appealing and ergonomic design.
  • Easy operation because of big control panel.
  • No greasing of the knife shaft due to maintenance-free bearings. Thus the risk of contaminant in the sausage meat will be avoided.
  • Excellent cutting result due to the deep bowl design
  • Excellent cutting results of raw-, brew- and cooked sausage products will also be achieved through a specially developed cutting geometry.
  • All parts including the electrical control system are integrated into the machine housing.
  • Intelligent sealing between bowl and upper part of housing through a slide-in guide rail.
  • Completely made of stainless steel
  • The SUPRA is built in a frame housing carrying itself
  • The optimized cutting area is suitable for raw and boiled sausage - without retrofitting
  • The machine body is completely closed from all sides. There are only two labyrinth openings at the bottom for aeration and de-aeration
  • The free-running bowl is sealed towards the housing. Therefore cleaning water cannot get into the machine
  • Due to its compact design, the cutter needs less space
  • Due to a special tool which will be delivered with the machine the knife head can be exchanged easily
  • The integrated knife shaft with extended bearings runs without vibrations. This guarantees absolute longevity.
  • There is no temperature increase at the knife shaft. Thus no sausage meat will stick at the knife shaft
  • The SUPRA achieves best results for raw sausage because of the deep bowl.
  • Upon request special equipment like automatic deloading system (for 70, 100 and 130 litres) will be available.
  • The SUPRA 100 and 130 can be supplied with automatic loading system for 120 litres respectively 200 litres carriage.

 

SL Version

 

  • Infinitely variable knife shaft revolutions from 500 to 5000 rpm.
  • Revolutions for mixing forwards and backwards infinitely variable from 25 to 500 rpm.
  • 2 speeds for bowl rotation 9/18 rpm.
  • Automatic turning-off the cutting process for temperature or bowl rotations without over-mincing the product
  • 26 programs in 11 steps can be programmed individually

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