• Mincing machine appropriate for mincing fresh and semi-frozen meat down to temperatures lower than -12ºC, depending on the diameter of the holes in the output plate. They are also apt for other types of products, such as fish, vegetables, etc.
  • The productions achieved make them suitable for middle and high-level manufacturing, reaching productions of up to 8000 kg/hour.
  • Sturdily built, they are made of stainless steel, including the cutting chamber, the worms, and the attachment bolts.
  • The cutting chamber allows the mounting of three to five elements of the Unger cutting system.
  • Low-voltage manoeuvre with electrical equipment built into the machine.
  • They include the protector of the mouth of the output.
  • Smooth surfaces and cutting worms, and feeding that can be easily and quickly taken apart, which makes cleaning very easy.
  • Machines that are designed and manufactured following all of the EC regulations regarding hygiene and safety.
  • / The automatic mincing machine models PAL130, PAL160 and PAL200, form a part of the machinery for industrial productions.
  • Equipped with two worms, the feeding worm mounted at a 90-degree angle with respect to the cut, along with the shape of the hopper, assure efficient, continuous feeding into the machine.
  • The worm works at three speeds, a slow speed for hard products or for jobs with a small-diameter plate, a medium speed for working with fresh products, and a high speed for working with large-diameter plates.
  • The standard model is equipped with a high-power engine for the worm, and a single speed, which allows it to work at temperatures of down to -12ºC.
  • In the option of the 2V models, the engine for the cutting worm has two speeds; the high speed is ideal for obtaining large productions with fresh meat and soft products.

 

Options:

  • Separator for hard parts
  • Column lift for 200-litre carts adapted (for PAL models).
  • Cart for transport and storage of accessories (standard in model PAL200).

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