The MAXIMA 2.0 highlights the latest technology in breast meat deboning. This new Breast Cap Deboner is able to debone up to 3,000 breast caps per hour and produces single fillets. Final product is very well suited for tray-packing, requiring minimum trim as well as displaying perfect presentation. The machine offers a solution for deboning single fillets in an extremely simple and easy way, resulting in the highest possible yield and excellent product presentation. The Foodmate MAXIMA Breast Cap Deboning provides maximum performance, maximum simplicity and maximum flexibility, while requiring minimum floor space, as well as minimum maintenance and operating costs.
Capitalizing on its flexibility, the MAXIMA 2.0 can easily adjust to multiple plants’ set up and configurations requirements. The standard configuration includes a breast deboning unit for single breast fillets, a carcass unloader and an inline deskinning unit. In addition, the machine can be equipped with multiple conveyor belts, as it was designed to accommodate any conveyor belt direction variation.
New equipment is the automatic wishbone remover. The wishbone remover (AWR) automatically harvests the entire wishbone with minimum weight loss. The unit is extremely easy to adjust and maintain.
on to the cone.
discharged before deboning.
is fully mechanical.
The Foodmate FM 7.50 breast cap deboning machine debones up to 3,000 breast caps per hour. The machine produces single, as well as butterfly fillets and features an automatic skinning and blister remover device. The breast cap deboner is easy to operate and can be loaded manually by one to two workers. Its design allows for adding a transport belt under the machine.
The FM 7.50 requires minimal floor space and is easily moved. Constructed with stainless steel and food approved nylons for hygiene, Foodmate has taken the additional steps of equipping the FM 7.50 with stainless steel wash down motors.
or ½ fillets.
OPTI LTD | Exceptional Yields and Flexibility
Whole Leg Deboning and Flexible Dark Meat Deboning Solutions
In the past whole leg, thigh and drumstick deboning, was a labor intensive and inefficient process. It either required a lot of skilled labor or the automation that was available was slow, capital intensive and had a high cost of ownership and low yields due to rework.
Since the market for deboned dark meat is growing fast, there also is a need to be flexible to supply various segments of the market with different boneless dark meat products. To do so, requires flexible automation that does not require change over time or parts. Therefore, Foodmate decided to develop a flexible system that can be used to debone all variations of dark meat such as whole leg meat, thigh meat and drumstick meat.
Foodmate OPTI LTD Dark Meat Deboning System
Foodmate’s new OPTI LTD Dark Meat Deboning System is a flexible, total dark meat deboning solution that produces high-yield, superior quality meat efficiently and cost effectively.
Capable of deboning 100 skinless or skin-on anatomical whole legs, thighs and drumsticks per minute, this system is so flexible that no additional parts or changes are required when switching between the various dark meat products.
NEW! Automated J-Cutting Station
In addition, the new system now has an added automated J-Cutting Station, which makes a
pre-cut along the drumstick bone, knee joint and thigh bone.
The Foodmate OPTI Thigh Deboner was developed to bring solutions to common problems found in both manual and automated thigh deboning operations. The machine’s unique concept and design produces high quality meat and yield with only a few trim and inspectors required. The innovative scraper design and tendon cutting system gives the meat a hand-cut appearance and does not shatter the bones. Unlike other automated thigh deboners, the OPTI Thigh Deboner eliminates the need for rubber discs to clean the bone, which significantly reduces operating costs and manual production interaction for producing a quality product.
Opti Thigh Deboner Options:
- Inline thigh skinning unit
- Product Conveyors
- NEW: Kneecap Remover
The Foodmate Food Service Cut-Up System is designed to meet all 8-piece, 9-piece and dark meat cut-up requirements.
A typical 8- and 9-piece machine consists of a tail cutter, foodservice wing cutter, inline fat puller, pre-cut and or keel cut. For a 9-piece cut, it includes the lengthwise halving machine, thigh popper, foodservice halving machine, food service thigh/drum cutter and static un-loader.
All pieces can be collected in a synchronized conveyor with pockets.
The Foodmate Food Service Cut-Up System is supplied with auto correcting magnetic cut-up shackles which significantly reduces the opportunity for shackles to be turned in the wrong direction when entering the cutting modules.
The unique turn point and side plate configuration makes the machine easy to clean and flexible for future line modifications. The stand-alone machine requires minimum installation time because all of the single point connections are integrated into the machine.
Includes the Following Machines: