AUTOTHERM STEAM-SMOKE GENERATOR AD 54 / AD 56 / AD 66
The steam-smoking process developed by AUTOTHERM to perfection offers advantages, especially for hot-smoked products (e.g. Frankfurters), which are not achieved by any other smoking system.
AUTOTHERM offers the right microprocessor control for every chamber. The microprocessors are especially configured for the respective units. Particular attention is paid to ensuring the controls are easy to handle for users.
This particular design, for products laid flat only, offers you optimum utilisation of the smoker trolley capacity with simultaneously optimum process cycle. The air is passed across the layers of the smoker trolley from the side. An air-reversing flap continuously changes the direction of the air flow. This achieves uniform drying and smoking on all levels of the smoker trolley.
In fish smoking chambers with vertical air flow it is possible to integrate a special air changing flap system. This enables flexible hanging products and products laid flat (up to 12 layers) to be treated optimally.
Trout / eel / Mackerel / rose fish/red perc / flounder / sprats / herrings
Salmon / trout fillet / Halibut / Pangasiu
Drying / Heating / Cold / warm and hot-smoking / Cooking / Boiling / Baking
Temperature range: +30°C to +90°C, Without cooling / + 18°C to +90°C, With cooling
Other values also possible on request!