A triplex duct is mounted onto the ceiling of the chamber. This duct consists of 3 individual ducts (2 x supply air, 1 x return air). A continuous air-reversing flap ensures a constantly alternating air supply. This produces a constant change in airflow direction. In addition, the discharge velocities also change with the changing air pressure. This means that all areas of the storage room chamber are treated extremely uniformly. In the AUTOTHERM controlled climate storage and maturing rooms the air circulation is absolutely uniform. The air conditioning units can be installed in, above or behind the chamber.

If the customer requires, Autotherm provides a continuously adjustable electronic speed and external air control (CES), and a process-optimising and energy-saving processor control (AEC) for optimised production. The units can also be equipped with an automatic cleaning system for the interior and all of the air ducts. The addition of an UVC degerminating unit to the central air conditioner unit is especially useful for controlled climate storage chambers. It not only reduces germ infestation in all circulated room air considerably, but also prevents the growth and infestation with yeast, mould and other bacteria on the fins of the cooling evaporator. This lengthens the cleaning intervals considerably.


  • Naturally cured and smoked raw sausage products and preserved meats
  • Salami/ ham/Bacon/ belly
  • Mould cheeses and salami, dried meat


Curing / Drying / Storage


 Temperature range:  +12°C  to  +18°C

                                        Relative humidity: 70% to 85%

                                        Other values also possible on request!



Controlled climate storage and curing chambers


Electric, Steam, Hot water


Freon, Ammonia, Brine-glycol




230/400V 50Hz

Trolley size:

100 x 102 x 198 cm

Trolleys per unit:



approx. 200-250 kg

Chamber types

PU foam panels with stainless steelor plastic surface or brickwork



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