• AUTOTHERM cold smoke chambers in element construction system

AUTOTHERM supplies you with complete cold smoke units with surrounding walls, doors, ceilings made of stainless steel units, optionally with or without a floor.The equipment sets are also positioned according to the circumstances on site.

 

  • Tailormade solutions for artisan businesses

AUTOTHERM provides cold smoke chambers with a capacity of 150 kg per batch especially for small artisan firms. These chambers are also equipped with automatic smoke generators and microprocessor controls.

 

  1. APPLICATION

 Naturally cured and smoked raw sausage products and preserved meats

  Salami, ham

  Bacon, belly

  1. PROCESS STEPS

Cold smoking/Reddening/Curing

  Hot smoking/ Steaming/Drying

  1. SPECIFICATIONS
  • Temperature range: +18°C to +28°C

Relativehumidity:  75% to  99%                                                                                                                                                                              Other  values also possible on request!

 

Unit:

Controlled climate smoking and curing chambers

Heater:

 Electric, Steam, Hot water

Cooling:

Freon, Ammonia, Brine-glycol

Humidification:

Water/Steam

Voltage:

230/400V, 50Hz

Trolley size:

100 x 102 x 198 cm

Trolleys per unit:

1-40

Capacity/Trolley:

approx. 200-250 kg

Chamber types

Stainless steel panels or brickwork

Control:

Microprocessor

Waste gas cleaning:

Catalytic or thermal afterburning                        (electrically or gas heated)

 

http://autotherm.de/wp-content/uploads/2015/03/Kaltrauchanlagen_parallax.jpg  http://autotherm.de/wp-content/uploads/2015/03/kaltrauchanlagen_klein_links.jpg  http://autotherm.de/wp-content/uploads/2015/03/Universalanlage_Parallax2.jpg

Newsletter

Enter your email below and never miss another news from Headline. No spam! Unsubscribe anytime!