• AUTOTHERM Fish Smoking chambers with horizontal air flow

This particular design, for products laid flat only, offers you optimum utilisation of the smoker trolley capacity with simultaneously optimum process cycle. The air is passed across the layers of the smoker trolley from the side. An air-reversing flap continuously changes the direction of the air flow. This achieves uniform drying and smoking on all levels of the smoker trolley.

  • AUTOTHERM fish smoking chambers with air reversing flap system

In fish smoking chambers with vertical air flow it is possible to integrate a special air changing flap system. This enables flexible hanging products and products laid flat (up to 12 layers) to be treated optimally.

  • APPLICATIONS

 Trout / eel / Mackerel / rose fish/red perc / flounder / sprats / herrings

         Salmon / trout fillet / Halibut / Pangasiu

  • PROCESS STEPS:

Drying / Heating / Cold / warm and hot-smoking / Cooking / Boiling / Baking

 

 

  • SPECIFICATIONS:

Temperature range:  +30°C to +90°C, Without cooling / + 18°C to +90°C, With cooling

                                 Other values also possible on request!

 

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