- AUTOTHERM Fish Smoking chambers with horizontal air flow
This particular design, for products laid flat only, offers you optimum utilisation of the smoker trolley capacity with simultaneously optimum process cycle. The air is passed across the layers of the smoker trolley from the side. An air-reversing flap continuously changes the direction of the air flow. This achieves uniform drying and smoking on all levels of the smoker trolley.
- AUTOTHERM fish smoking chambers with air reversing flap system
In fish smoking chambers with vertical air flow it is possible to integrate a special air changing flap system. This enables flexible hanging products and products laid flat (up to 12 layers) to be treated optimally.
Trout / eel / Mackerel / rose fish/red perc / flounder / sprats / herrings
Salmon / trout fillet / Halibut / Pangasiu
- PROCESS STEPS:
Drying / Heating / Cold / warm and hot-smoking / Cooking / Boiling / Baking
Temperature range: +30°C to +90°C, Without cooling / + 18°C to +90°C, With cooling
Other values also possible on request!