• AUTOTHERM intensive cooling chambers are suitable for cooling hot-smoked, cooked or baked meat, sausage and cold meat products as well as ready-to-eat meals. The faster cooling in intensive cooling chambers provides significant advantages compared to the slower cooling process in normal cold storage chambers.
  • Less water discharge
  • LESS WEIGHT LOSS!
  • Less bacterial exposure due to the rapid completion
  • of the temperature range favourable to germ formation
  • LONGER PRODUCT SHELF LIFE!
  • The products can be packaged
  • immediately after the cooling process
  • SAVES ON COLD STORAGE CAPACITIES!

Accelerated product turnover

  • LESS CAPITAL COMMITMENT!

 

  • AUTOTHERM baking chambers can be used to process pies/pâtés, roast beef and other products with temperatures up to 240°C.

Insulation:

  • Mineral wool 100 to 120 mm

 

  • The horizontal ventilation system with alternating air direction ensures uniform product treatment even of products that are laid flat.

 

 

Cooking chamber

 Intensive cooling    

Baking chamber

Applications

All cooked products, Ready-to-eat meals

All hot-smoked and cooked products Roast

beef, pies/pâtés, turkey breas

Process step

Boiling, Pasteurising             

Showering, Cooling, with and without shower

Baking, Roasting, Cooking

heater

Electric, Steam                   

 

Electric, gas, oil, Superheated steam/Electric

humidification

Water / Steam                    

Water

Water / Steam

Voltage

230/400 V, 50 Hz              

230/400 V, 50 Hz

230/400 V, 50 Hz

Smoking trolley size

100 x 102 x 198 cm             

100 x 102 x 198 cm

100 x 102 x 198 cm

Capacity per trolley

approx. 200 – 250 kg               

approx. 200 – 250 kg

approx. 200 – 250 kg

Type of chamber

Stainless steel panels               

Stainless steel panels

Stainless steel panels

Microprocessor

Microprocessor                    

Microprocessor

Microprocessor

 http://autotherm.de/wp-content/uploads/2015/03/Backeinheit.jpg  http://autotherm.de/wp-content/uploads/2015/03/kochenbackenpasteurisieren_parallax.jpg 

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