1 - Dough dividers MAGNAT

  • divides the dough with big precision in wide weight range
  • has got stepless regulation of efficiency (quantity of portions/ hour)
  • is solid, simple, silent machine with unique mechanisms construction
  • dividing equipment is prepared from special durable materials
  • construction permits for easy and fast cleaning
  • fixed wheels permit for easy machine relocation

2a. Conical dough rounder ALFA

  • Long rounder way 400 or 600 cm
  • Regulated weight range (moving troughs) of the rations of the dough (from 60 till 1500g)
  • Hot air injection
  • Tefloned troughs and conical
  • It is possible to install the washers, which make possible to round the dough prepared in 50% from rye flour.
  • It is possible to regulate the conical rotation
  • Strong industrial construction

2b. Belt rounder BETA

  • It is possible to round the dough rations of weight from 200 grams till 1500 grams
  • Two options of belt length 1500 and 2000 mm
  • Regulated rounding speed
  • Ensures correctness of rounding the dough prepared in 90% from rye flour
  • Unique construction - the engines were placed in going barrels

 

  1. Intermediate proofer RELAX

 

 

Model

Quantity of baskets on rowpcs

Quantity of rowspcs

Quantity of basketspcs

PowerkW

Power supplyV

Dimensions LxWxHcm

RELAX Uno 6/8

6

18

108

0,8

400/230V, 50Hz

175 x 115 x 205

RELAX Uno 8/18

8

18

144

0,8

400/230V, 50Hz

215 x 115 x 205

RELAX Uno 6/22

6

22

132

0,8

400/230V, 50Hz

175 x 115 x 250

RELAX Uno 8/22

8

22

176

0,8

400/230V, 50Hz

215 x 115 x 250

 

4. Dough longmoulder DELTA

 

  • Available with 1 or 2 pressure plates and width of the belt 500 mm or 600 mm.
  • Modern and quiet drive of the rolling rollers with help of the rubber belts
  • Independent drive of the belt conveyor flight and rolling rollers
  • Easy regulation of the pressure plates lifting
  • It is possible to regulate the speed of conveyor
  • Lateral regulation the length of the dough