Croissant machines

Croissant machines are intended for rolling and folding dough pieces to form croissants, breadsticks, as well as for forming wheat bread. Croissant machine has a function for rolling only (e.g. pizza base) after disconnecting the folding drive. Reliable and durable design and the ability to change the settings of the machine enables single-man operation . When selecting a croissant machine, consider the desired width of dough ribbon (depends on the length of rollers) and the weight of products.

Croissant machine ROLLA

• capacity of up to 2000 psc/h
• weight range 30-1000g
• possibility to roll out the dough
• roller width 500 or 630 mm

Machine is designed for sheeting and rolling the dough portions for crescent-shaped rolls, battons and even wheat bread.

Advantages

• Durable chromium plated rolls.
• Wide range of weight from 30g to 1000g.
• Possibility of portion sheeting (for example pizza bottoms) after isolation of rolling power feed.
• Special cleaning strips, chromium plated rolls.
• Casing is made as uniform aluminum cast.
• Special leak stoppers for bearings are used.
• When you will open covers, machine stops immediately.

Functioning

• After starting the machine according to the operating manual we throw dough portions on the conveyor belt (portions which were rounded in bun divider and rounder give after rolling more regular forms).
• On the other side of machine we get sheeted and rolled crescent-shaped rolls.
• When we re-set the back plate we can direct crescent-shaped rolls to reception from the side of service staff.
• When we change the power feed we can use the machine for dough sheeting.