ECV-95 automatic vacuum filler

TECHNICAL SPECIFICATIONS

Constructed of Stainless Steel AISI-304
Applications: Stuffing of all types of charcuterie pasta such as: chorizo, fresh sausage, cooked sausage, salami, salami, pâtés, ice creams, soups, etc...
Folding hopper
Vacuum regulation
Vacuum filter
Minimum pieces to clean
Rapidity in the assembly and disassembly of the drawing set.
Tilt-able hopper: 95 litres
Rotor diameter Ø120mm
Number of vanes: 10, 12
Filling capacity: 3.000 kg / h
Portion performance: 400 portions / min
Portion weight: 1 – 100.000 g
Filling pressure: 35 bar
Vacuum pump: 16 m3 / h
Connected load: 4,2 kW
Net weight: 340 kg / Gross weight: 370 Kg.
Dimension of palet (LxWxH): 1.100 x 900 x 1.820 mm

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