Standard tray line, for automated multi-product and multi-process production on trays of 600 x 800 mm (production example : 2 500 baguettes/hour)
The line is designed for production on 600 x 800 mm trays which ensures great production flexibility. It is the ideal multi-product and multi-process line because the easy tray changes allow a smoothly switch from one product to another.The line's modular mechanical and electrical designs allow to produce "raw or pre-proofed frozen", "fresh or frozen par-baked" or "fully baked" production to meet production needs and different market trends.
The line can run to 450 trays per hour, which corresponds to 3000 baguettes or the equivalent in portions/hour.
The line layout can be easily arranged in a line or a loop configuration. It constitutes the ideal line to start with : it allows quick changes in both product and process to meet multiple and varied market demands.
The "standard" line has now become a benchmark for the industry.