Food Service Cut-up Systems

Food Service Cut-up Systems are designed to meet all 8 and 9-piece cutting requirements set by various fast food chains such as Popeyes, Church’s Chicken and Bojangles’.
This system can also be designed and customized to meet other food service cut-up requirements from different countries around the world, such as Korea (25-pieces) and Thailand. Foodmate has also supplied lines to make 4 and 6- piece bone-in breast cuts as well as 3 piece thigh cuts for school lunch programs in the U.S. Click on the button below to see a 9 piece Fast Food Cut-up System in action.