FM 8.50 TURKEY DEBONER
Functionality & Performance.
The FM 8.50 Turkey Deboner is designed to debone turkey thighs, drumsticks and primary wing segments at a rate of up to 2700 per hour. The machine has a mechanical and heavy duty design and is easy to load with one operator.
FOODMATE TURKEY DEBONING SYSTEMS
FM 8.50 Turkey Deboner
After the operator places the product onto the holder, a cam driven plunger pushes the bone through a rubber diaphragm. The function of the diaphragm is to strip the meat of the bone while the bone is being pushed through. After the bone is pushed through it passes by a blade to separate the bone from the meat. Lastly, the meat is automatically discharged by the unloading unit.
FOODMATE TURKEY DEBONING SYSTEMS
See the FM 8.50 in action
Designed to debone Turkey Thighs, Drumsticks and Primary Wing Segments
Click on the play button below to see FM 8.50 in action!
FM 8.50 TURKEY THIGH DEBONER
Compact design & footprint
Sanitary design, easy to maintain
FM 8.50 Turkey Deboner has a sanitary design and is easy
to clean and maintain. Because the amount of moving parts has been kept to a minimum the machine has a very low cost of ownership without compromising functionality and performance.
Advantages
- Debones up to 2700 turkey thighs, drumsticks or primary wing segments per hour
- Achieves high yields by selecting the right size diaphragms
- Open design allows for easy access for cleaning and maintenance.
- Heavy duty construction to handle up to 22 kilo turkeys
- Compact design and footprint
- Minimum moving parts = low cost of ownership
Technical Specifications
Stainless steel frame and motor (IP66).
Motor power is 3 kW, 50/60 Hz.
Machine Dimensions:
Length: 1910 mm
Width: 2204 mm
Height: 2628 mm
Weight:approx. 1750 kg
| File | Description | File size |
|---|---|---|
 EN-FM-8.50-Turkey-Deboner.pdf | 1398 kB |