Planetary mixers
Planetary mixer is intended primarily for the preparation of confectionery doughs, as well as whipping egg whites or cream. JEREMY planetary mixers range from small commercial floor mixer(40-80L) with manually removable bowl through floor mixer with automatically descended bowl (40-80L) to industrial cake mixer with touchscreen (120-170L) which can work with bowl lifter. When selecting a cake mixer machine, one should consider volume of production, the possibility to move the bowls and the types of manufactured doughs. Commercial cake mixer should also be equipped with a properly selected tools, appropriate for the type of confectionery dough.
Planetary mixer MIXA
- capacity: 40, 60 and 80L
- manual lifting and lowering of the bowl
- necessary disassembly of the tool before removing the bowl
- manual fixing and releasing of the bowl
Machine is designed for preparing soft and hard dough, creams eggs whisking, mayonnaise, margarine etc.
Advantages
- Instruments, kettle, casing are made of stainless steel
- Possibility of tools mounting and kettle heating
- Easy and safe tool installing
- Quiet work of mechanism
- Fluent rotational speed adjustment
- Quick lever lifting and lowering of the kettle
- Ideal contact of mixing tool
- Manual system of kettle lifting by means of lever
- Infinitely variable adjustment of rotational speed
- Kettle taking off is possible after instruments dismantling
Planetary mixer MIXA auto
- capacity: 40, 60 and 80L
- automatic lifting and lowering of the bowl
- removing the bowl without disconnecting the tool
- automatic fixing and releasing of the bowl
- electronic control panel
Planetary mixer MIXA HD
- capacity: 120, 140 and 170L
- automatic lifting and lowering of the bowl
- removing the bowl without disconnecting the tool
- automatic fixing and releasing of the bowl
- intuitive touch control
Cream Cooker HOTMIX
MODERN PRODUCT WITH WIDE RANGE OF APPLICATIONS IN PASTRIES, BAKERIES, CATERING FACILITIES
Cream Cookers
30, 60, 80, 120, 200, 300 and 500l bowl capacity
- HOTMIX machines are intended for production and preparation of choux pastry, pastry creams, chocolate, fondant, fruit jams, coating, stuffing, various mixtures of original recipes, as well as for any product which require even heating and smooth blending. Often used in pastries and bakeries.
- Blending process is carried out by mixing tool with side and bottom scrapers, which prevent the mixture from sticking and burning. Scrapers are intended to collect mixture layers from side and bottom of the bowl.
- Scrapers fast removing system, without any tools, for cleaning or changing
- Thermal oil inserted between 2 wall coats is providing even heat distribution, safe for the product during work.
- Outer, third coat of the bowl prevents machine from heat loss
- 2 working speed, (variable on request)
- Maximal temperature up to 150°C, on request max. temperature can be blocked on another, lower level.
- All elements which get in contact with food are made of high quality acid-resistance steel or food-grade materials.
- Tilting bowl for easy discharging and cleaning
- Bowl cover with inspection hooper for monitoring of operating process and addition of ingredients without necessity of machine stopping.
- Bowl lock in 3 positions.
- All important electrical elements are placed inside electrical box at the machine side in order to prevent from fumes and high temperature.
- Timer – manual or automatic work
- Safety temperture swicht protects by overheating,
- Each machine can be prepared with bowl tap
- Movable, with castors