FM 8.50 Turkey Deboner
After the operator places the product onto the holder, a cam driven plunger pushes the bone through a rubber diaphragm. The function of the diaphragm is to strip the meat of the bone while the bone is being pushed through. After the bone is pushed through it passes by a blade to separate the bone from the meat. Lastly, the meat is automatically discharged by the unloading unit.
Compact design & footprint
Sanitary design, easy to maintain
FM 8.50 Turkey Deboner has a sanitary design and is easy
to clean and maintain. Because the amount of moving parts has been kept to a minimum the machine has a very low cost of ownership without compromising functionality and performance.
