Proving rooms

Proving rooms

Proofer provides optimal conditions for dough growth. Proofing chambers are available in standard sizes, with single or double doors, unilateral or bilateral. Proofing room dimensions can be customised as per customer's request. In turn, the initial growth intermediate proofer is used for automatic production of bread as part of the bread production line. Produced by JEREMY bakery proofers are made of stainless steel, are very durable and equipped with convenient controls. The selected bakery proofer should be suitable for the products produced, expected capacity, and the method of production organisation.

Climator unit AG-9

• electrode steam generator
• automatic maintenance of humidity and temperature
• convenient control panel
• entirely made of acid-resistant steel
• for all proofing chambers

The unit has to maintain preset humidity and temperature level inside dough growth chamber.

Advantages

• the unit is fitted with electrode-type steam generator and air heaters
• its housing is made of stainless steel
• the unit is designed so as to allow direct access to drain valve
• operating and parameter settings carried out via control panel
• if necessary, the unit works in automatic cycle, maintaining humidity and temperature set points with high accuracy
• electrode cleaning and scale removal is to be performed once every 3-6 months.

Functioning

• Switch on power and set appropriate values of humidity and temperature.
• The unit draws water automatically and switches on heaters in order to maintain set points.
• At the end of working cycle switch of the unit. Open drain valve using handwheel and drain condensate and sediments.

Proving room KLIMA

• walls covered with stainless steel on both sides
• insulation of 36 mm, PUR type
• possibility of made-to-measure solution
• efficient automatic aggregate
• tightly shut doors with glass

CONTROLLED STEAM PROVING ROOM CONSTRUCTION