Bun dividers rounders
Dough divider rounder is intended to divide and round dough. Dough divider rounder machineis used to divide and round dough for buns and doughnuts. JEREMY dough rounder divideris a guaranty of quality, best materials and long, reliable operation. Divider rounderfor buns is a must-have at any bakery. When selecting a dough divider and rounder, one should consider the weight of product and the type of dough (automatic dough divider rounderallow smooth adjustment of speed of rounding which is important especially with looser doughs), which is not available indough divider manual.
Bun divider and rounder SUPRA
- capacity of up to 4 000 pcs/h
- divides the dough into 30, 50 or 144 portions
- semi-automatic operation
- equal portions
- easy to clean
Machine is designed for dough portioning and dividing or dough dividing and rounding for rolls and doughnuts
Advantages
- high quality and modern design
- the machine is adjusted for 3 kg or 4 kg dough dividing for portions which are rounded for rolls or doughnuts at once
- the efficiency of the device amounts to c.a. 4000 pieces per hour
- the device has been designed in a modern plastic form and made of very durable materials
- easy displacement
Functioning
- Put a dough piece on the tray
- Put it into the machine
- Press strongly the vertical lever to press dough to form a full cake
- Holding lightly the vertical lever shift the lever to the right to release the cutters
- Press continuously the lever until crumpet is cut for portions
- Holding lightly the vertical lever in a bottom position press the front stick of the machine for the time sufficient to achieve best rounding result
- Take up the vertical lever to the start off position and take out the tray.
Bun divider and rounder SUPRA auto
- capacity of up to 10 000 pcs/h
- divides the dough into 30, 50 or 144 portions
- automatic operation
- equal portions
- easy to clean
Automatic bun divider and rounder SUPRA auto is designed for dividing dough for portions or dividing and rounding dough for bread rolls or doughnuts
Dividing-and-rounding machine is strong and reliable; machine base, arm and arm and camp are made of cast iron; knives welded using special process, are made of Swedish spring steel; the ring is thin plated; control panel housing is made in form of thick aluminum casting. Thanks to use of special materials and chromium plating of all mobile elements burdensome maintenance process has been eliminated. Cleanness and standard daily inspection - the machine does not require more. Careful design and production process of the machine guarantee long and reliable work.
Compact hydraulic unit is located in external machine body, which in the same time acts as a large radiator, assuring good heat dissipation. This in turn allows for continuous operation under extreme conditions of environment.
Advantages
-
- high quality
- modern design
- durability ensured by applying modern technologies and materials
- high efficiency - up to 10 000 pcs/h for 50 portions
- safety of operating
- easy cleaning
- easy displacement
Functioning
-
- turn on the machine
- put a dough piece on the tray
- put it into the machine
- take out the tray with formed bread rolls