Bakery ovens
Bakery oven is intended for baking many different products, such as bread, buns or pastries and cakes. Commercial bakery ovens made by JEREMY are unique solutions for a every baker – uniform baking, efficient steam generation and outstanding durability. We offer deck oven, rack oven, and modular electric deck oven. When selecting an commercial bakery oven, one should consider first of all the type of power supply, the level of production and the type of baked products. For bread baking, usually a cyclo-thermal deck oven is selected, for buns, cakes, and pastries, a rotary oven is preferred. For a typical confectionery production an electric modular oven is optimal.
Deck oven WULKAN
- even baking
- baking on the stone slabs
- baking size from 8,5 to 20m2
- 4 or 5 baking chambers
- efficient steam system
- powered with oil or gas
Combustion chamber
Combustion chamber is made from special heat-resisting steel and additionally is lined by pressed chamotte which assure long-lasting oven survivability.
All in the front
All mechanisms are in the front of oven. Systematic construction system assures easy conservation and helps keep oven tidy. Regulation elements are also in the front of the oven.
Lightning
High efficient halogen lightning with ventilation system.
Materials and finishing
Modern design, precise quality of all elements and the best materials permit for long operational oven use. Steam generator Very efficient steam generator gives a lot of steam in short time with the best parameters. It assures always crisp crust.
Modular construction
It is possible to move all oven elements to the bakery through small door with dimensions 80x210cm.
Heat circulation
Special, extremely proficient heat circulation assures regular temerature distribution on all bakery surface for each deck.. Hert plates with internal reinforcement and big thickness permit baking of traditional, best quality bread.
Control panels choice
Oven can be equipped with traditional control elements or microprocessor controller with programmed bake time.
Advantages
- stainless and heat-resisting steel of high quality is used for the production of the ovens.
- the application of the halogene lighting in each chamber allows you a complete observation of the baking process.
- the steam generators have a high yield.
- hert boards of an internal strengthening and a dig thickness allow you baking traditional bread of the highest quality.
- all chambers have hardened panes.
- the access to all facilities is ensured from the front of the oven. It facilitates the cleaning of the steam generators and a conservation of the burner.
- aprecise realization of all elements, as well as the applied materials allow you a long-lasting utilization of the ovens.
Rotary oven TURBO
- even baking
- baking on the rack
- rack on a hook or platform
- efficient steam system
- powered with oil, gas or electric power
- electronic or touch control
TURBO is a rotary oven built in accordance to the top world technologies. TURBO oven marks out within other ovens with its new solutions and very solid construction.
Economy and baking quality
- Door gaskets were made from massive silicon profiles
- Fan and inside circulation channels were projected very precisely to avoid energy consumption for power feeds
- Heat exchanger was optimally projected to keep stable bakery parameters and small fuel consumption. It was made from special material, which guarantee long operational use.
- Horizontal hot air supplying excellent improves quality of baking and also permits to increase the quantity of trays on trolleys
Universality
- Universal oven for all kind of bakery products both for normal and form bread and buns, form dough and small cakes.
Compact construction
- Compact oven dimensions and putting all servicing elements in front of oven permit of setting the oven at the wall
- Modular building system makes easier the transport and fast oven assembling. Small modules dimensions permit to put the oven through the standard door
Comfort
- Microprocessor controller controls work and safety of oven maintenance. It permits to program and keep in memory bakery process. Traditional; control is also available
- Halogen lightning with 4 lamps were assembled on panel which is easy available from outside.
Efficient steaming
- 1200 spheres of steam generator assure each steam quantity with best parameters which is indispensable for best quality of bakery products
On hook and platform
- Hook mechanism were we hang up the trolley is interconnected with hinges axis. It lowers the trolley when we open the door and lifts it when we shut the door
- Optionally the oven can be equipped with platform on which you can set the trolley
Safety
- Extension door hinges make easier the access to the bakery chamber and trolley handling
- Dual door locks block the door very strong and surely. It was used steeples regulation for door pressure force to the gaskets
- Efficient extractor fan works together with special extractor channel. When you open the door, vapours are immediately extract and door gasket does not blocked the way for vapours extraction .
- Additional window adjusted in front of the door and inside door handle increase safety of oven operating.
Modular ovens Helios
HELIOS – modular electric oven is controlled with microprocessor, which is programmed in such way that it is possible to use the oven for various bakery product i.e. Bread, buns, cakes, pizza, confectionery and gastronomic products.
Advantages
- modular oven construction, which makes easier set increasing
- low energy consumption thanks to a good insulation, the thyristor system of witching the power and system of heating control sensors
- possibility of oven size choice to the kind of bakery products and trays dimensions
- it is possible to move the oven thanks to wheels
- construction materials and oven shapes choice permit easy cleaning and hygiene keeping
- stone baking plates
- it is possible to install steam generator
- lighting voltage 12V, control voltage 24V
- modern and unfailing control unit with possibility of programming
HELIOS mini oven sets
It is possible to add single oven modules to the oven set, so oven can be adapted for each production possibilities. Oven modules have two heights: 400 mm (M40) and 320 (M32). Clearances are: 240 mm and 140 mm. They are set one on another in maximum of 5 pcs. and put on proving room on base. These oven sets can be equipped with wheels.