Bakery Equipment

MECATHERM

WHO ARE WE ?

Our group produces exclusively equipment for Industrial Bakery, excluding any equipment or oven for small-size Bakeries:

500 automatic lines installed in 40 countries worldwide, 20,000 tons of products from our lines every day ... these figures make us the world's leading manufacturer of bakery equipment.

To maintain our leadership position, we work to: 

  • constantly innovate in new product development processes : mainly dough handling and baking, and also other stages, from the proofing to the freezing process. Patents as well as the contents of our offer are proofs our dynamism in innovation that has always been at the heart of our identity.
  • create around our lines the services that will make them ever more "profitable" : training, preventive maintenance, online help, ...

At the heart of these daily goals, we place the rules of safety, food security, persons protection, materials preservation and environmental protection, working constantly on reducing consumption and waste.

Studying your projects, we will have the pleasure to present you the real means that we apply to serve our goals, in terms of staff skills, technical resources, internal organization, equipment .

 

 

 

Standard tray line, for automated multi-product and multi-process production on trays of 600 x 800 mm (production example : 2 500 baguettes/hour)

 

The line is designed for production on 600 x 800 mm trays which ensures great production flexibility. It is the ideal multi-product and multi-process line because the easy tray changes allow a smoothly switch from one product to another.The line's modular mechanical and electrical designs allow to produce "raw or pre-proofed frozen", "fresh or frozen par-baked" or "fully baked" production to meet production needs and different market trends.

 

The line can run to 450 trays per hour, which corresponds to 3000 baguettes or the equivalent in portions/hour.

 

The line layout can be easily arranged in a line or a loop configuration. It constitutes the ideal line to start with : it allows quick changes in both product and process to meet multiple and varied market demands.

 

The "standard" line has now become a benchmark for the industry.